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Food & Beverage Industry
Food & Beverage Industry
Especially in the food and beverage industry, the complete range of cooling and air conditioning applications is used in all processing and production phases. Fields of application are, among others, the cooling of fresh produce, long-term storage, deep-freeze storage and cryogenic cooling for freeze-drying coffee.
 
In fresh produce storage, products are cooled for shorter or longer periods of time. For fresh produce processing, draught-free cooling of the workrooms is especially important. In the distribution centres it is not only crucial to preserve the cold chain, but also to observe that the dehydration of the produce stays as low as possible.
 
Concerning deep-freeze storage and blast freezing, it is very important that the functionality of the overall system is guaranteed, also if parts of the plant are in defrost mode.
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